Zucchini Fritters

Ingredients:

-4 medium zucchini, shredded

-1 tsp kosher salt

-2 eggs, beaten

-½ cup all purpose flour

-¼ cup chopped dill

-¼ cup chopped parsley

-½ cup crumbled feta

-¾ cup canola oil

Directions:

1. Mix all of the above ingredients, except the canola oil, in a large bowl

2. In a large saucepan, add the canola oil and heat on medium

3. With a large spoon scoop the zucchini mixture and drop into the hot oil

4. Cook for about 3 minutes on each side

5. Remove from oil and place on a paper towel to remove excess oil

Notes:

I like to serve this dish with tzatziki - https://www.epicuriousmom.com/post/tzatziki