Ingredients:
-1 35.3 oz container of greek yogurt
-2 pints of fresh raspberries, washed
-2 pints of fresh blueberries, washed
-2 pints of fresh strawberries, washed and sliced
-16oz of granola
Directions:
1. In a trifle bowl, put one cup of the granola on the bottom
2. Layer with 1 cup of the yogurt
3. Add half of the raspberries, strawberries and blueberries
4. Repeat this process until it’s filled to the top
Notes:
I like to use Fage 5% yogurt.