Yogurt Parfait

Ingredients:

-1 35.3 oz container of greek yogurt

-2 pints of fresh raspberries, washed

-2 pints of fresh blueberries, washed

-2 pints of fresh strawberries, washed and sliced

-16oz of granola

Directions:

1. In a trifle bowl, put one cup of the granola on the bottom

2. Layer with 1 cup of the yogurt

3. Add half of the raspberries, strawberries and blueberries

4. Repeat this process until it’s filled to the top

Notes:

I like to use Fage 5% yogurt.