Ingredients:
-2 heads of iceberg lettuce, washed, cored and quartered
-1 lb thick cut bacon, cooked well done
-16 oz crumbled blue cheese
-6 heirlooms tomatoes, washed, cored and quartered
Directions:
1. Arrange the cut iceberg lettuce on a large platter
2. Place tomatoes around perimeter of platter
3. Sprinkle with blue cheese crumbles and bacon
4. Serve dressing on the side
Notes:
I like to pick a head of lettuce that feels heavy. Pick a few up in the market to see which weighs more. That one will have a nice, full and firm inside.
I find the easiest way to make bacon is in the oven. You can make an entire package all at once!
Dressing Suggestion:
I like to serve this with a blue cheese dressing. Still working on perfecting a recipe for this one!