Ingredients:
-1 small watermelon, peeled and cut into bite size cubes
-16 oz crumbled feta
-1 large bunch of fresh mint, torn
-⅓ cup olive oil
-Salt and pepper to taste
Directions:
1. Arrange cut watermelon on a flat serving platter with a lip
2. Put feta and mint on top of watermelon and drizzle olive oil on top
3. Add salt and pepper to taste
Notes:
I buy a personal size watermelon for this recipe.
I find that a watermelon with a flat side seems to be sweeter and riper.
Feel free to pour a balsamic glaze on top as well for a more tart flavor.