Ingredients:
-1 package of Knorr Vegetable Dip
-½ cup Hellman's mayonnaise
-1 16 oz container of sour cream
-1 8 oz can of water chestnuts, chopped
-1 8 oz bag of frozen chopped spinach, defrosted, and drained
Directions:
1. Mix all of the ingredients above and serve in a scooped out sourdough round loaf or bowl
Notes:
You can serve this in the insides and cubed leftover bread from the bread bowl or vegetables. In the above picture I used watermelon radishes, cherry tomatoes, baby carrots, bell peppers, and green beans.
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