Ingredients:
-1 large ripe golden pineapple
-Olive oil
-½ cup brown sugar
-1 stick of butter, melted
-¼ tsp cinnamon
-¼ tsp vanilla
-Vanilla bean ice cream
Directions:
1. Peel and core pineapple then cut into 8-10 wedges
2. Combine butter, brown sugar, cinnamon and vanilla and heat on low in a saucepan
3. Stir until well mixed
4. Remove pan from the heat and coat the pineapple wedges in mixture and set aside
5. Grill pineapple for about 3 minutes on each side (until golden brown)
6. If you have any excess butter mixture, you can put it in a gravy boat as serve on the side along with vanilla ice cream
Notes:
If you know for sure you would like sauce on the side, double the brown sugar, butter, cinnamon and vanilla.
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