Ingredients:
-2 lbs large, peeled, deveined raw shrimp
-4 tbsp crushed red pepper paste
-2 large handfuls of fresh, chopped basil
-8 large garlic cloves, diced
-Olive oil
-Salt and pepper to taste
-2 large mangos, peeled and sliced into matchsticks
-1 lb jicama, peeled and sliced into matchsticks
-Canola oil
-Red wine vinegar
Directions:
1. Marinate the shrimp in the crushed red pepper, basil, garlic and olive oil. Set aside in the fridge for at least 2 hours.
2. While the shrimp is marinating, make the slaw
3. In a small bowl, add mango, jicama, canola oil, vinegar, salt and pepper - mix well
4. Grill the shrimp either on the outside grill or on a grill pan on medium heat for 2 minutes on each side
5. Plate with slaw on side
Notes:
A friend made the shrimp and purchased store bought mango salsa. It was a delicious substitute.
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