Ingredients:
-1 16 oz container of fresh baby spinach
-3 tbsp olive oil
-2 tbsp butter
-6 garlic cloves, smashed
-Salt and pepper to taste
Directions:
1. In a deep, large saute pan, on high heat, add the oil and butter. Heat until bubbling
2. Add the garlic and cook for about 4 minutes or until the garlic just starts to brown
3. Add the spinach and cook, stirring and flipping the spinach constantly for about 3 minutes, or until there are only a few leaves not cooked yet
4. Remove from heat and add salt and pepper
Notes:
You can drain the juice off, or use it with other recipes. I use the sauce specifically for my Halibut recipe. It makes a terrific juice in the bottom of the dish for the fish.