Ingredients:
-2 lbs fingerling potatoes, or Idaho (really, any potato you like), either cut in half or quartered, depending on the size
-¾ cup canola oil
-2 tbsp chopped thyme
-2 tbsp chopped basil
-2 tbsp chopped tarragon
-2 tbsp chopped rosemary
-2 tbsp chopped oregano
-2 tbsp chopped parsley
-Salt and pepper to taste
Directions:
1. In a large baking dish lined with foil and sprayed with pam, add the potatoes. Make sure they are in 1 layer.
2. Add the chopped herbs, salt pepper and canola oil and mix well
3. Bake in a 400 degree oven for 45 minutes or until golden brown