Ingredients:
-2 lbs thin sliced chicken breast, washed and dried
-1 cup flour
-½ cup canola oil
-2 tbsp butter
-2 large lemons sliced
-½ cup fresh feta, crumbled
Directions:
1. In a large bowl, add the flour
2. Take the chicken breast and flour all sides, plate and set aside
3. In a large saucepan on medium/high heat, heat the oil and butter until bubbling
4. Cook the chicken breast until golden brown on both sides. About 3 minutes on each side
5. Remove chicken and add the lemon slices to the pan
6. Cook the lemon slices until they start to brown. You might need to add a little more butter to make sure you have a little sauce
7. Pour remaining liquid and lemons over chicken and top with the crumbled feta
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