Ingredients:
-1 10 lb boneless spiral sliced ham
-2 20 oz cans of Dole sliced pineapple
-1 jar of maraschino cherries
-15 whole cloves
-1 box of toothpicks
Directions:
1. Foil a large roasting pan
2. Heat oven to 250 degrees
3. Place ham in pan, flat side down
4. Arrange the pineapple along the outside of the ham securing them with 2 or 3 toothpicks
5. With a toothpick, add a cherry in the middle of the pineapple
6. Stick the cloves into the ham sporadically
7. Cook the ham 12-16 minutes per pound or until it reaches 140 degrees inside
Comments