Ingredients:
-2 lbs large shrimp, cleaned, shelled and deveined
-⅓ cup olive oil
-3 garlic cloves, minced
-1 tsp paprika
-1 tsp red chili paste
-Juice of 1 fresh lemon
-½ cup fresh basil, chopped
-Salt and pepper to taste
Directions:
1. In a large Ziploc bag, add the shrimp and all of the other ingredients. Mix well
2. Keep in the refrigerator to marinate for at least 2 hours
3. Grill on a high heat grill for about 1-2 minutes on each side
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