Ingredients:
-6 heads of radicchio
-1 cup canola oil
-2 lbs large shrimp
-1 cup toasted pecans
-3 scallions, sliced
-3 pears, sliced thin
-Salt and pepper to taste
Directions:
1. Marinate the shrimp in your favorite marinade. For my recipe click here (LINK)
2. While shrimp is marinating, cut the radicchio in half and drizzle a little canola oil on top
3. Grill radicchio for about 3 minutes on each side - until golden brown
4. Chop the pecans and toast in a frying pan or on foil in the oven or toaster oven
5. Grill the shrimp for about 1-2 minutes on each side. Set aside
6. Place radicchio on platter, add shrimp to middle, pears around edges, add pecans and scallion
Notes:
I would use a champagne vinaigrette for this salad: https://www.epicuriousmom.com/post/champagne-vinaigrette-dressing
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