Ingredients:
-4 lbs of frozen, pre cooked octopus thats cleaned
-3 tbsp capers
-1 cup of jarred roasted peppers, sliced
-½ cup chopped green olives
-½ cup chopped, pitted kalamata olives
-¼ cup fresh chopped parsley
-½ cup olive oil
-¼ cup red wine vinegar
-Salt and pepper to taste
Directions:
1. On a medium/ high heat grill, grill the octopus (turning continuously) until it has char marks - about 12 minutes
2. Remove from heat and cut into chunks - set aside
3. In a large sauce pan on medium heat, add the roasted peppers, capers, olives, and parsley
4. Cook for about 6 minutes, or until completely heated
5. Add the octopus, oil, vinegar and salt and pepper. Mix well
Notes:
I buy my octopus at my local fish market. It is sold in frozen, small cryo-sealed packs. I usually use 4 for this recipe.
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