Ingredients:
-2 tsp ground paprika
-2 tsp fresh minced garlic
-2 tbsp fresh lemon juice
-¼ cup olive oil
-½ tsp ground black pepper
-2 tsp fresh chopped basil
-2 tablespoons chopped thyme
-2 tbsp chopped oregano
-2tbs chopped parsley
-2 pounds large shrimp (21-25 per pound), peeled and deveined
Directions:
1. Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and herbs together in a bowl until thoroughly blended
2. Stir in the shrimp, and toss to evenly coat with the marinade
3. Cover and refrigerate at least 2 hours, turning once
4. Preheat an outdoor grill to medium-high heat. Lightly oil grill grate, and place grate about 4 inches from the heat source
5. Remove shrimp from marinade, drain excess, and discard marinade
6. Place shrimp on a grill and cook, turning once, until opaque in the center, approximately 5 to 6 minutes
Notes:
Serve with cocktail sauce (https://www.epicuriousmom.com/post/cocktail-sauce) or a remoulade
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