Ingredients:
-2 heads of romaine lettuce
-16 oz can Chickpeas, drained and rinsed
-3 avocados, sliced
-1 lb of bacon, cooked well
-5 Watermelon radishes, sliced
-1 lb of green beans, ends trimmed and blanched
-3 pears, cored and sliced
-Salt and pepper to taste
Notes:
I call it a crop sharing salad because I joined a Community Supported Agriculture called Flocktown Farms and received fresh, amazing vegetables every week from a local farm. I plan my meals by whatever they send me that week.
Dressing Suggestion:
I would recommend using a classic french vinaigrette - https://www.epicuriousmom.com/post/classic-french-vinaigrette-dressing