Creamy Shallot Dressing
- @epicurious.mom
- Sep 27, 2020
- 1 min read
Updated: Oct 1, 2020
Ingredients:
-¾ cup olive oil
-½ cup champagne vinegar
-Juice of 1 lemon
-1 shallot, peeled and diced
-2 cloves of garlic
-Salt
-1 tsp Worcestershire
-2 tbsp dijon mustard
Directions:
1. Add all of the ingredients above into a blender. Blend for 2 minutes
2. Store in a sealed container for up to 4 days
Notes:
I use this for my California Salad and Endive Green Apple Salad.
Comments