Ingredients:
-½ cup canola oil
-¼ cup red wine vinegar
-¼ tsp salt
-¼ tsp pepper
-2 tsp dijon mustard
-3 tbsp chopped chives
Directions:
1. Put all ingredients into a sealed container and shake
2. Store in refrigerator for up to 4 days
Notes:
I use this for my grilled romaine salad and bacon avocado salad.