Ingredients:
-½ cup of butter, softened
-2 eggs, beaten
-1 cup of sugar
-1 tsp vanilla
-1 ½ cups of all purpose flour
-½ tsp salt
-1 tsp baking soda
-1 cup of mashed bananas
-½ cup sour cream
-1 10 oz bag of Ghiradelli dark chocolate chips
Directions:
1. Spray 1 large loaf pan with Pam
2. Preheat oven to 375 degrees
3. In a large bowl, cream with a blender the butter, eggs, sugar and vanilla
4. Add the dry ingredients (flour salt, and baking soda) and mix
5. Add the bananas and sour cream - mix well
6. With a spatula, stir in the chocolate chips and transfer to the loaf pan
7. Cook for 1 hr
8. Remove from oven and cool for about 2 hours
Notes:
I love dark chocolate, but you can use milk chocolate instead. You may also add nuts, but I have friends with children who have allergies, so I’ve learned to leave them out.