Ingredients:
-½ cup canola oil
-¼ cup champagne vinegar
-¼ tsp salt
-¼ tsp pepper
Directions:
1. Put all ingredients into a sealed container and shake
2. Store in refrigerator for up to 4 days
Notes:
I use this for my grilled radicchio and shrimp salad, sweet potato salad, and endive and pear salad.
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