Ingredients:
-2-3 heads romaine lettuce, washed and quartered
-1 large can chickpeas (I use Goya)
-3 granny smith apples, diced
-3 avocados, sliced
-1 ½ cup pomegranate seeds
-3 cups blanched green beans (salted)
-5 grilled chicken breasts, sliced
-16 oz crumbled feta cheese (you can also use goat)
Directions:
1. Grill chicken (see my notes for a great way to make it more flavorful!)
2. On a large platter, put romaine on bottom
3. Arrange ingredients (except cheese) on top of romaine in rows
4. Add feta crumbles to top
Notes:
For additional flavor, you can marinate your chicken breast. For this recipe, I prefer using this marinade (https://www.epicuriousmom.com/post/all-purpose-marinade).
Dressing suggestions:
I would use a creamy shallot dressing. For this recipe - https://www.epicuriousmom.com/post/creamy-shallot-dressing
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