Ingredients:
-½ cup butter, softened
-1 ½ cups sugar
-2 eggs
-1 tsp pure vanilla
-½ tsp salt
-2 tsp baking powder
-½ cup of whole milk
-2 ½ cups blueberries, washed and drained
Directions:
1. Preheat the oven to 375 degrees
2. In a large bowl, beat the butter and sugar until creamy
3. Add the eggs and vanilla
4. Combine the flour, salt and baking powder into a bowl
5. Add the flour and milk alternatively to the egg mixture and combine
6. Gently fold in the blueberries
7. Line a 12 cupcake pan with cupcake liners and fill with the batter
8. Bake for 30-35 minutes
Notes:
You can sprinkle the tops of the muffins with a little sugar before baking for some added crunch.