Artichoke Remoulade

Ingredients:

-½ cup mayonnaise

-½ cup fresh sour cream

-3 tbsp fresh dill, chopped

-3 tbsp fresh tarragon, chopped

-3 tbsp fresh oregano, chopped

-3 tbsp fresh parsley, chopped

-Juice of 1 lemon

-Salt and pepper to taste

Directions:

1. Mix all of the ingredients together and add them into a sealed container

2. Store in the refrigerator for up to 4 days